Fluffy and Moist Churros

Ingredients

• 2 cup water

• Caster Sugar 4 tablespoons

• Oil 4 tablespoons

• Plain flour 2 cup

• 3 eggs

• Chocolate melts

• Milk

• Vanilla Essence

• Cinnamon and sugar for coating

Method

Step 1: Boil the water sugar and oil in a pot and then take it off the fire

Step 2: Add in the flour and mix until a dough like texture

Step 3: Gradually combine the eggs and vanilla with mixture so it is a shiny dough texture

Step 4: Put the mixture into a piping bag in small batches

Step 5: Boil around 2/3 of the pot full of oil

Step 6: Pipe around 4-5 centimetres of batter and then use scissors to cut the batter

Step 7: Let the churros fry until it is a golden brown colour on all sides of the churro

Step 8: Mix together cinnamon and sugar and roll your churros in it so that they are completely covered

Step 9: Then melt around 100grams of dark chocolate until it is slightly over cooked and then mix in milk until you get a smooth saucy consistency

Step 10: Serve the churros with the chocolate sauce and enjoy!