Olive Oil and Prosciutto Spaghetti
- priyanka_desilva

- Jul 1, 2020
- 1 min read
Updated: Jul 12, 2020
Ingredients
olive oil
prosciutto/prawn
garlic
onion
parsley
chopped chillies (optional)
mushrooms
spaghetti or linguine
parmesan cheese
Method
Step 1: Chop up ingredients above into small edible sizes
Step 2: Sauté the ingredients in olive oil and once it is all combined let the mixture sit for 2 minutes.
Step 3: Whilst this is happening boil your pasta
Step 4: Then combine the spaghetti with the mixture adding a bit of water for easier mixing.
Step 5: Add in as much parmesan as you like. Throughout this process make sure you taste each step adding salt, cracked pepper or parmesan.
Step 6: Eat it while it is hot or if left for a while reheat it in a pot or pan
Step 7: Finally, serve just like that and enjoy it with family and friends.





Comments