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Olive Oil and Prosciutto Spaghetti

  • Writer: priyanka_desilva
    priyanka_desilva
  • Jul 1, 2020
  • 1 min read

Updated: Jul 12, 2020

Ingredients

  • olive oil

  • prosciutto/prawn

  • garlic

  • onion

  • parsley

  • chopped chillies (optional)

  • mushrooms

  • spaghetti or linguine

  • parmesan cheese

Method

Step 1: Chop up ingredients above into small edible sizes


Step 2: Sauté the ingredients in olive oil and once it is all combined let the mixture sit for 2 minutes.


Step 3: Whilst this is happening boil your pasta


Step 4: Then combine the spaghetti with the mixture adding a bit of water for easier mixing.


Step 5: Add in as much parmesan as you like. Throughout this process make sure you taste each step adding salt, cracked pepper or parmesan.


Step 6: Eat it while it is hot or if left for a while reheat it in a pot or pan


Step 7: Finally, serve just like that and enjoy it with family and friends.



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