Easy Creamy Carbonara

Carbonara

• 4 cloves of garlic

• 3/4 of an onion

• Pasta

• Flour

• Milk

• salt&pepper

• 2 pieces of Bacon

• Cheese

Pre cook

• boil the pasta

Step 1: Get a saucepan and put it on low heat and pour oil on it. Then put 2 pieces bacons onto the saucepan and cook it. Once it is done put it on a piece of paper to absorb the oil and chop it into squares

Step 2: Chop up the garlic and onions and sauté them with the bacon bits in light butter

Step 3: Put the boiled pasta in the mixture and get it completely combined

Step 4: Then put in the flour. You want to put just enough so that everything is seperate and lightly covered with flour

Step 5: Pour in milk little by little until it is as thick or thin as you like it to be.

Step 6: Put in at least a handful of mozzarella or parmesan cheese and combine

Step 7: Use salt pepper and any spices to give it more flavour

Step 8: It is better fresh but it can be put into the fridge but when you serve it heat it over the fire first