Thin Light Crepes

Ingredients

• Eggs (1 per person)

• 25 grams butter

• pinch of salt

• plain flour

• milk

• Toppings

Method:

Step 1: Crack you egg(s) into a mixing bowl with a pinch of salt and whisk until combined.

Step 2: Melt around 25 grams of unsalted butter and combine that into the egg mixture.

Step 3: Add the flour in bit by bit until the egg and butter become a dough type mixture and

has minimal sticking.

Step 4:Then add the milk bit by bit and use a whisk to mix the dough with the milk. Do that until it becomes a thick but smooth batter

https://video.wixstatic.com/video/ee5288_4f65952d1a1d42d2b973ebf45dfc77af/720p/mp4/file.mp4

Step 5: Then melt butter onto the pan so that the batter does not stick to the pan

Step 6: Once completely melted pour on around a 1/4 cup of the batter and then spread it thinly on the pan.

Step 7: When the sides of the crepe are brownish gold you can flip the crepe and vice versa.

Step 8: Put the topping on when it cools slightly. Enjoy!