Fluffy Golden Pancakes

Credit: Winston Nestfield

Ingredients

• 1 1/2 cups self raising flour

• 1 teaspoon baking powder

• 2 tablespoons of caster sugar

• pinch of salt

• 2 eggs lightly whisked

• 2 teaspoons of vanilla extract/essence

• 1 cup of milk

• 60g melted butter

Method

Step 1: Sift all of the dry ingredients (Flour, baking powder, caster sugar, salt) into a mixing bowl

Step 2: Mix together the eggs milk and butter in a jug and add it into the dry mixture. Stir until it forms a smooth consistency

https://video.wixstatic.com/video/ee5288_9e6364b29cea47629f170056881b4ed8/1080p/mp4/file.mp4

Step 3: Leave the batter in the fridge or just aside for at least 20 minutes before cooking them

Step 4: Butter the pan and put around a 1/4 cup of batter onto the pan. Cook 1 minute on each side over a low fire

Step 5: Serve with whipped butter, maple syrup or a topping of your choice

Tip

If you wish to make mini pancakes put 1 teaspoon of batter on to the pan